Water Street Kitchen

Water Street Kitchen’s ‘bare to the bone’ traditional cooking style champions local producers with both simple and creative techniques.

They are passionate about their unique approach, one that values the art of craftsmanship and sharing their knowledge and values with the new generation of chefs, without shortcuts.

They aim to elevate the very best ingredients from local producers into culinary experiences that celebrate the richness of the community, matching them with beautiful Australian wines and fine champagne.