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Bommie is led by award-winning Executive Chef Ryan Locke, whose modern Australian menu champions native ingredients, peak season regional produce and a true sense of place. Located within the sculptural Hamilton Island Yacht Club, Bommie is the island's signature dining destination.
Bommie takes its name from the Aboriginal word "bombora", a term for the vibrant, shallow reef formations that surround Hamilton Island, often visible from Bommie Deck at low tide.
Amenities
Private Dining Area
Dining area for guests
Internet Access
Free Wifi
Facilities
Alfresco/Outdoor Dining
Bar
Non Smoking
Private Dining Area
Waterside Dining
Accessibility
Actively welcomes people with access needs.
Accessibility
Actively welcomes people with access needs.
- Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Caters for people who use a wheelchair.
Bommie Restaurant
Front Street, Hamilton Island Yacht Club, Whitsundays, Whitsunday Area, Queensland, 4802
Content Provided By Hamilton Island
