Tamarind

The Tamarind chefs specialise in 'Australian Freestyle' cuisine, where they incorporate styles, ingredients and techniques from other cultures and cuisines, and let their imagination run free.

Using the finest of locally obtained produce, including honey from the 'Sky Garden' high above the hotel rooms, their chefs have created a culinary adventure just for you.

Now boasting two coveted Chef Hats from the Australian Good Food Guide and recognition as a World Luxury Restaurant Awards Continent Winner for Fusion Cuisine in Australia and Oceania, it stands among the finest dining destinations.

Make your choice from the main menu or for a holistic experience enjoy the specially selected Taste of Tamarind which has been carefully crafted to deliver complementary palate pleasers. This can be paired with skillfully selected wines or choose your own from the extensive wine menu.

Located at The Reef Hotel Casino.