With a chic open-air design and an outlook over the beautiful Whitsunday passage, Tides Restaurant and Bar affords one of Airlie Beach’s most stunning views. The menu is based on local organic fruit and vegetables, fish and prawns fresh from nearby reefs, Queensland scallops, crabs and bugs expertly combined with the passion for food that Chef Gregory Devine is renowned for. The wine list will likewise be excellent.
|Season Date||Day||Opening Hours|
|All year||Daily||6:30am - 9pm|