Enjoy slow cooked Ribs, Grilled Chicken, meats and fine beverages. At Hickory, they’re all about falling deeply into their leather couches and feasting to fill your heart.
Each Ribs rack is dry rubbed by hand with their special blend of spices and salts. They’re then all wrapped up and roasted to draw all those lovely oils to the surface of the pork. At 5pm these beauties are then tender and half ready to be devoured. When they receive your rack order, they then baste their Mama Specs special sauce lovingly onto your ribs. These are then grilled (both sides), caramelising the sauce into the surface of the pork giving a sticky finish to the pork. Finally, they slather a thin layer of fresh Mama Specs sauce on, to add a little zest to the end product. Finito! All up, it takes around five hours of preparation and cooking to place that scrumptious rack onto your plate.
Enjoy your dining experience at Hickory, it should definitely be on your 'to do list' for Tamborine Mountain and the Gold Coast.
|Season Date||Day||Opening Hours|
|All year||Monday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10pm|
|Saturday||12pm - 2pm|
|Sunday||12pm - 2pm|