Located in Queensland's stunning Whitsundays, where 74 tropical islands nestle behind the barrier reef, they are an award winning seafood restaurant and rum bar, famous for their relaxed atmosphere and simply d'vine food.
Fish D'vine and Rum Bar are sometimes seen as separate identities under the same roof. Their famous local chilli mud crab with a Hemmingway Daiquiri or barbecued tiger prawns with a Mojito quickly dispenses this myth!
You certainly can't miss the Rum wall, but you definitely can't walk past the local seafood on display either. Often the bartenders are in the kitchen in search of cocktail inspiration. From their “Retro banana fritters” drizzled in “house spiced Rum syrup” to “Rum and pepper painted fish”, you can quickly see that their chefs are working a theme with a lot of local flair!
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