An institution in Airlie Beach and a favourite with both locals and visiting tourists, this is an affordable bucket list experience while on holidays!
Reservations are highly recommended at this award-winning seafood restaurant. Locally owned and operated the team are passionate about providing a true North Queensland atmosphere, rather than a Sydney or Melbourne restaurant transplanted in the North.
Simply authentic. Using local produce the restaurant delivers the Whitsundays on a plate in a natural laid-back charm that encapsulates the lifestyle that makes Airlie Beach such an iconic part of the Great Barrier Reef.
The food is complimented by their unique and passionate twist on the drink of sailors and the spirit of the sugar cane fields at the in-house Rum Bar.
Dr Rum is now the National Rum Ambassador for Australia, his knowledge and passion has seen Dr Rum break away from just standard service to also providing ‘Rum Journeys’ everything from day time private events to intimate sit-down tastings where you select amazing rums and hear stories and history from around the world.
Co-owner Bec Clark, aka ‘The Food Junkie’, runs cooking master classes throughout the year for the current schedule please visit their website.
|Season Date||Day||Opening Hours|
|All year||Daily||5pm - 11:59pm|