1 July 2018 -
Kick your shoes off and sink your feet into the soft grass at O’Reilly’s Canungra Valley Vineyards to celebrate Eat Local Week‘s Longest Table Lunch.
Indulge in a locally sourced three course shared platter menu including moroccan lamb tagine on a bed of spiced couscous all beside the bubbling waters of the Canungra Creek home to resident platypus and turtles.
Tap to live entertainment while enjoying a fine selection of O’Reilly’s matching wines, including Shane Shiraz which is perfectly paired with succulent lamb, and picked from the 8-acres of vines out front.
Note this one down in your diary. It’s a must do!