11 August 2018 -
價格區間 * AU$170 to AU$170
This intimate hands-on introduction to cheese making course provides you with basic knowledge and techniques to assist you with your journey towards making delicious cheeses. The course is conducted within a commercial kitchen and you will be making the cheeses not just watching. The techniques learnt can easily be applied outside of course so that you can make your own cheeses at home. You will be able to take home, all the cheeses you made within the workshop to share with family and friends.
Cheeses made on this course; Ricotta, Mozzarella, Feta and Halloumi
Lunch, morning and afternoon tea will be provided. (please ensure to advise me of any allergies whilst booking by email).
Class size limited to eight.