29 July 2018 -
价格区间 * AU$170 to AU$170
This hands-on cheese making course is a bit more advanced and expands your knowledge and techniques to assist you with your cheesemaking journey. The course is conducted within a commercial kitchen and you will be making the cheeses, not just watching. The techniques learnt can easily be applied outside of the course so that you can make your own cheeses at home. You will be able to take home, all the cheeses you made within the workshop to share with family and friends.
Class size limited to eight people.
Cheeses made on this course:
White Mould (aka Brie).
Basic Blue Cheese.
Lunch, morning and afternoon tea will be provided. (please ensure to advise them of any allergies whilst booking by email).