While viewing their range of fresh cut fillets and cooked prawns, you can see their professional staff shucking oysters and filleting fish through the windows of their coolrooms.
Their filleters can also help you prepare for dinner or guide you in the right direction, as being chefs in the past it makes it easier for them to help you with a combined 60 plus years between them in the cooking industry.
|All year||Monday||9am - 3pm|
|Tuesday||9am - 3pm|
|Wednesday||9am - 3pm|
|Thursday||9am - 3pm|
|Friday||9am - 5pm|
|Saturday||9am - 1pm|
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).