In the rolling green hills of the Southern Atherton Tablelands, 10 minutes from Millaa Millaa Falls, visitors will find Mungalli Creek Dairy, North Queensland's only Biodynamic Farmhouse Cheesery and Cafe. A must for lovers of fine food! All products served are made on premises with their own produce as well as locally-sourced ingredients. Come and enjoy some fresh mountain air and stunning views as you relax on the cafe verandah which looks out to Mt Bartle Frere - Queensland's Highest Mountain.
Mungalli Creek is a second generation dairy farm, run by Rob and Danny Watson. The Watson family believe that food should be produced as naturally as possible. Their cows and hens graze year round on lush biodynamic mountain pastures which brings a quality that you will taste in everything we make. A wonderful selection of local crafts and regional gourmet products are also available.
Open daily from 10am-4pm, with free tastings of their seasonal cheeses and yoghurt. Travel 10 minutes from Millaa Falls and 20 minutes from the Mamu Canopy Rainforest Skywalk.
Groups/Tours are by advanced booking and showcase how the products are made, the history of the farm, information on biodynamic farming and include product tastings.
|All year||Daily||10am - 4pm|
|25 December 2019 - 26 December 2019||Closed|
|1 February 2020 - 29 February 2020||Closed|
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).