They are a sustainable, grass-fed, free-range, beef cattle breeding, and fattening property, of 215 acres, on improved kikuyu and clover pasture, at an altitude of 800 metres, in the Eungella hinterland, 95 kilometres west of Mackay.
They sell live, premium quality stud and commercial Australian Lowline Cattle around Central and North Queensland. They also sell grass-fed, free-range, premium, sustainable, bulk beef by the side in a paddock-to-plate venture, direct to customers in the Central Queensland area.
They sell fresh, crovacced beef by the kilogram, once a month at the Greater Whitsunday Farmers' Market, and at the Pioneer Valley Home Grown Markets, as 'Eungella Beef'.
They provide occasional fully catered on-farm tours through a local tourism operator (Helloworld Mackay), and other resource management providers (such as Reef Catchments).
'Cloudbreak' in the beautiful Eungella hinterland, is fringed by pristine Crediton Creek and surrounded by mist-shrouded Eungella National Park. At an altitude of 800 metres they enjoy the purest air and water nature provides.
Developed for sustainable farming, their Australian Lowline cattle are from pure Aberdeen Angus stock. Their cattle are bred by themselves, and are content, stress-free, free-range animals, assuring you of superior quality ethical beef.