Michel’s is a relaxed contemporary style restaurant serving fresh local cuisine. The 100 per cent gluten free tasting menu, with or without wine is an experience not to be missed. The Bouillabaisse and Escargot are a must try and you simply can’t leave without sharing a Bombe Alaska. The beverage list boasts an extensive wine list as well as a very interesting beer collection. Michel’s mission is to use the best local produce to create the perfect Australian - French connection.
Executive chef Braden Honnery is committed to serving the finest local seasonal produce, Tanya Roberts restaurateur has built a front line team who create a memorable dining experience with exemplary unobtrusive service in relaxed convivial surrounds.
Michel’s is a stylish establishment which continues to attract unprecedented praise and rave reviews with its inspirational menu, bold wine selections and unparelled service.
Enjoy the experience!
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).