24 August 2018 -
The buds will be bursting in the South Burnett and they are counting down to spring with the inaugural ‘Gather 'n' Graze’ feast. It has been timed so Brisbanites can come straight from work and enjoy an occasion of seasonal splendour and deliciousness.
The long-table at the Cellar Door will be groaning with tantalising tastes to savour. It’s a banquet of brilliance, a festival of local flavour and colour, prepared by imaginative chef Mike Kirwin. Free-flowing Clovely Estate wine will celebrate a sense of place and free-flowing conversation will enliven the Brisbane evening as everyone takes their seats around the big table.
The price per person includes wine and pre-dinner drinks but it’s limited to 40 people so don’t procrastinate!
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