A hidden culinary gem in the Gold Coast Hinterland, Three Little Pigs on Main Street in Mount Tamborine is turning heads with its rustic dining style. A large stone fireplace dominates a light, airy dining room of polished wood and large windows, or guests can choose to dine alfresco at a wine barrel table and enjoy the lush, green surrounds and chirping birds.
Salt and pepper prawns with baby salad leaves, fresh lemon and housemade chilli mayonnaise may be the ideal starting point, or be tempted by casarecce pasta with porcini mushrooms, white truffle oil, wild rocket and Parmesan, teamed with a Chardonnay or Riesling. Prime beef rib fillet, with rosemary salt shoestring fries, café de Paris butter and roast tomato, may appeal to those with heartier appetites.
|Wednesday||12pm - 3pm|
|Thursday||12pm - 3pm|
|Friday||12pm - 3pm|
|Saturday||12pm - 3pm|
|Sunday||12pm - 3pm|
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).