1 July 2018 -
Kick your shoes off and sink your feet into the soft grass at O’Reilly’s Canungra Valley Vineyards to celebrate Eat Local Week‘s Longest Table Lunch.
Indulge in a locally sourced three course shared platter menu including moroccan lamb tagine on a bed of spiced couscous all beside the bubbling waters of the Canungra Creek home to resident platypus and turtles.
Tap to live entertainment while enjoying a fine selection of O’Reilly’s matching wines, including Shane Shiraz which is perfectly paired with succulent lamb, and picked from the 8-acres of vines out front.
Note this one down in your diary. It’s a must do!
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).