Food Trail Tours has been offering paddock (farm) to plate experiences for over 15 years. Therefore, they are the most experienced food and wine tour operator in Tropical North Queensland.
Tours operate throughout the year, using a spacious, 20 seat, air-conditioned vehicle with large windows.
Comprehensive plantation tours allow you hear the stories behind the foods, and taste the final products.
The Atherton Tablelands Food, Wine and Rainforest Tour travels through Rainforest and and other dry sections of the World Heritage Wet Tropics.
The "Food, Wine and Rainforest Tour" is a leisurely "Paddock to Plate" experience, travelling off the beaten path, onto farms and behind the scenes to hear the stories behind regional foods, and savour their flavours.
On the Atherton Tablelands you will explore two parts of the "World Heritage Wet Tropics", visiting both Rainforest and the Dry Outback Savannah.
There is plenty of time to excite your taste buds, during visits to a tropical fruit winery, cheese and chocolate factory, coffee plantation, and macadamia plantation.
Sights include Wet Tropics World Heritage Rainforest, the Curtain Fig Tree, The Twin Kauri Pines, Lake Barrine, historic townships, red soil plains, and rolling hills, as well as World Heritage Dry Tropics which is rarely visited by other tours.
Experienced and knowledgeable driver/guides provide a comprehensive tour narration throughout the day. Be entertained as you learn about the amazing Atherton Tablelands, its history, points of interest and the other foods it produces.
Everything is included; lunch, morning tea, on farm tours, tastings, park fees and accommodation transfers.
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).