With a chic open-air design and an outlook over the beautiful Whitsunday passage, Tides Restaurant and Bar affords one of Airlie Beach’s most stunning views. The menu is based on locally sourced produce from the region and fresh seafood from nearby reefs, expertly combined with the passion for food that Chef Gregory Devine is renowned for. The wine list will likewise be excellent and a perfect complement to the menus for a delightful dining experience.
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).