Noosa to Coolum

Straight out of the pages of a magazine, the sophisticated seaside villages that stretch south from Noosa to Coolum are renowned for rolling surf and first-class restaurants.

Dine. Shop. Spa.

  • Mingle with the who’s who of the food scene at the annual international food festival. 
  • Gather local gourmet goodies and crafts at the Peregian Markets and Noosa Farmer’s Market.
  • Browse glamorous boutiques and people watch from a beachfront cafe or melt stress away with a spa treatment and stroll through Noosa National Park.

Time out in nature

  • Spend the day on a boat or kayak the Noosa Everglades, a haven for birdwatchers and part of the UNESCO-accredited Noosa biosphere.
  • Polish your clubs for a round on one of the country’s best-ranked resort golf courses.
  • Walk, cycle or jog the coastal walkway or enjoy 360-degree hinterland and coastal views from the top of Mt Coolum.

Plan your Holiday

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Boardwalk Bistro on Hastings

Noosa Heads, Noosa Area
Situated on Noosa Main beach with magnificent views of Laguna Bay, stretching from Little Cove across to the pristine North Shore, Boardwalk Bistro on Hastings is the perfect setting for enjoying great beachfront bistro dining.

Noosa Boathouse

Noosaville, Noosa Area
Floating on top of the Noosa River is where you’ll find this award winning, three level waterfront dining hub offering an espresso bar, lunch and dinner in the bistro, a rooftop Sunset Bar, stunning weddings/event spaces and riverside fish and chips, so there's something for everyone.

Imperial Hotel and Eumundi Brewery

Eumundi, Sunshine Coast Area
Located in the charming hinterland town of Eumundi (home to the world-famous Eumundi Markets), the heritage-listed Imperial Hotel is renowned for its creative decor, fabulous food, live entertainment and the Eumundi Brewery (opening August 2017) .

Bistro C

Noosa Heads, Noosa Area
Absolute Beachfront, Award Winning Cuisine, Relaxed and Stylish Atmosphere! Take in the view of Noosa’s Laguna Bay over breakfast, lunch or dinner at Bistro C. Chef Dayle Merlo created each menu inspired by the amazing local produce our region has to offer.
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