Monthly from -
Indicative Rate * AU$55 to AU$55
QT and Perrier-Jouët present the art of tasting, a five course visual feast in celebration of the craft of flavour. Culinary talent from five of their most adventurous venues share their local method in an effervescent exploration with Perrier-Jouët champagne.
Join an expedition off the menu and behind the bar, with rarely-glimpsed techniques and pairings that must be tasted to be believed. If you love playing with your food as much as they do, this is a journey you won’t want to miss.
Experience Seared Huon salmon belly, kara sumi, edamame, ume shiso pickled cucumber by QT Gold Coast’s Yamagen Executive Chef, Adam Lane.
|Entry||Cost AUD||Valid From||Inclusions|
|All Tickets||$55 - $55||For one dish and a glass of Perrier Jouet Blanc de Blanc|
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).