15 July 2018 -
Indicative Rate * AU$180.00 to AU$180.00
This hands-on introduction to cheese making course provides you with basic knowledge and techniques to assist you with your journey towards making delicious cheeses. The course is conducted within a commercial kitchen and you will be making the cheeses, not just watching. The techniques learnt can easily be applied outside of the course so that you can make your own cheeses at home. You will be able to take home, all the cheeses you made within the workshop to share with family and friends.
Class size is limited to eight people.
Cheeses made on this course are Ricotta (this simple cheese is a perfect starter cheese), Fresh Cheese (this fresh mould cheese that can been eaten on the day or over the next two weeks), One day old cheese, Feta (Greek brined white cheese) and Halloumi (this Cypriot-origin cheese is loved for its robust texture and deeply savoury flavour - plus its capacity to be grilled, barbecued or fried without losing its shape).
All recipes use cow's milk but can be adapted for goat’s milk.
Lunch, morning and afternoon tea will be provided (please ensure to advise them of any allergies whilst booking by email.
|Entry||Cost AUD||Valid From||Inclusions|
|Adult||$180.00 - $180.00||Includes lunch and morning/afternoon tea.|
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).