Food and Drink

Your perfect next food discovery

In Queensland, food entertains tastebuds between fun-filled itineraries, frolics along the beachside and surfs at sunrise. It’s a place where alfresco dining meets street-eats, hatted restaurants and breweries. With 260 days of sunshine year-round, Queensland lends itself to alfresco dining and has forged its own food culture with dedicated eat streets and a new breed of smart-casual eateries. 

Whether you consider yourself an acai addict, a seafood sampler or a coffee connoisseur, expect a smorgasbord of flavours across the state and you will find something that tastes like pure gold. 

If you love to eat your way around a state, Queensland is the perfect next place to unfold your napkin.

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Taboon Modern Middle Eastern Cafe

Robina, Gold Coast Area
Taboon is inspired by the suburban bakeries, grill and hummus houses popular throughout the Middle East. They take a fresh and exciting look at traditional foods and their cuisine draws its influence from Marrakesh to Istanbul, Cairo to Beirut with a big stop in Tel Aviv.

Harry's on Buderim

Buderim, Sunshine Coast Area
Fine dining restaurant on the Sunshine Coast, Queensland. A quintessential Queensland experience. Harry's on Buderim is an iconic restaurant hidden in the Sunshine Coast's Buderim Forest Park rainforest and offers modern Australian cuisine in the inspiring surrounds of a 139 year old homestead.

Bundaberg Rum Visitor Experience

Bundaberg East, Bundaberg Area
From AU$20 - 30
Australia’s most awarded rum distillery, and the home of Bundaberg Rum, opened the doors to a new Visitor Experience in August 2016 following an AUD8.5 million upgrade. The Visitor Experience offers three tours;

Ocean International Hotel

Mackay, Mackay Area
From AU$139 - 220
Ocean International Hotel in Mackay, offers beachfront accommodation with magnificent views with the beach only metres from their door. Surrounded by tropical gardens, their guests enjoy a pleasant and relaxed atmosphere, away from highway noise but still within close proximity to the city and airport.

The Old Station Teahouse

Ball Bay, Mackay Area
The Old Station Teahouse is turn of the century railway station that has been relocated from its original home into a rainforest setting close to the popular Cape Hillsborough National Park. With a menu that focuses on fresh, delicious food and local produce The Teahouse is the perfect stop for the weary traveller or families looking for a place to relax.

Gold Coast Fishermens Co-operative Limited

Main Beach, Gold Coast Area
Free Entry
Established in 1970, the Gold Coast Fishermen's Co-Operative was one of the first developments on the Spit at Main Beach. The fishing fleet consists of Prawn Trawlers, Tuna Long Liners and a Spanner Crab vessel, which all operate in the pristine waters off the Gold Coast.

Salsa Bar and Grill

Port Douglas, Douglas Area
Salsa Bar and Grill has been welcoming locals and visitors alike through its doors for over 23 years. Having won many awards over the years for creative menus, customer service and atmosphere, the team at Salsa pride themselves on serving guests of the restaurant like they are welcoming old friends back home.

Kondari Hotel

Hervey Bay, Fraser Coast Area
At the Kondari Hotel you can sit back and enjoy the sunset views over the lagoon while sampling the great range of dishes from the a-la-carte menu. Their Bistro menu has over 30 choices and all meals come with a full salad bar.

Sandbar

Surfers Paradise, Gold Coast Area
Sandbar wants you to wine, dine and take your time. Relax and let their good time dealers pour you a delicious cocktail, sublime wine or crisp ale from the Gold Coast’s largest range of beers. Their innovative menus are crafted by a world-renowned Executive Chef and designed for affordable culinary enjoyment.

JAM Corner

South Townsville, Townsville Area
JAM Corner Townsville, a popular and well known restaurant and function venue. Their aim is to provide you with a taste of North Queensland while offering a warm and welcoming experience. Your Chef likes to explore regional produce and create contemporary cuisine without compromising the purity of flavour.
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