Tropical North Queensland restaurants and cafes

Just like the two World-Heritage icons; the Daintree Rainforest and the Great Barrier Reef, flavours collide in Tropical North Queensland to create an unprecedented foodie adventure. Take time between treks through the rainforest, snorkels on the reef and frolics under waterfalls to taste your way through Cairns and the surrounding region. Up here, restaurants are served with a side of beachfront and cafes beam in backstreets.

Cairns restaurants and cafes

Take advantage of Cairns’ balmy weather and dine alfresco on The Esplanade and Marina for seafood so fresh it’s served off the back of the boat it was caught on. Or, wander through the laneways off Lake street for a low-key, yet sophisticated drink (or three). Café hop at the trendy establishments dotted along Grafton, Spence and Johnston streets that serve everything from hearty to healthy, or mingle with the locals at the weekend markets where you can stock up on fresh produce.

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Ochre Restaurant and Catering

Cairns, Cairns Area
The Ochre is recognised both nationally and internationally as one of the most innovative modern Australian restaurants not only in Cairns, but Australia. Located on the Boardwalk at the Harbour Lights Hotel, Ochre offers the best waterfront dining, with views across the marina to forest covered mountains.

Osprey's Restaurant, Thala Beach Nature Reserve, Port Douglas

Oak Beach, Douglas Area
Savour the view overlooking the sparkling Coral Sea and coastal Wet Tropics ranges even longer by stopping by for lunch, dinner or an afternoon coffee or cocktail at Osprey's Restaurant at Thala Beach Nature Reserve.

Oaks Kitchen and Garden

Oak Beach, Douglas Area
Oaks Kitchen are a cooking school specialising in south east Asian cuisine, located in Oak Beach in far north Queensland. At their cooking school you will get to cook with local produce from the area and organic produce grown at their cooking school in Oak Beach.

Mena Creek Hotel

Mena Creek, Cassowary Coast Area
Located in beautiful, tropical Far North Queensland, on the scenic Canecutter Way, and only 200 metres from multi-award winning Paronella Park, The Mena Creek Hotel is perfectly positioned. A traditional Queenslander-style country pub, The Mena Creek Hotel provides delicious, good sized meals (no scrimping on the chips here!

Murdering Point Winery

Silkwood, Cassowary Coast Area
Murdering Point Winery is unique in every sense; the name, the unmatched range of exotic tropical wines, the location and the passion that drives the owners to accept only the best as demonstrated by the awards won annually, through the use of traditional wine making methods and modern technology.

Floravilla Icecream Factory

Cow Bay, Douglas Area
Over 26 lovingly created icecreams that capture the essence of the local ingredients to produce a unique range of flavours. Their processes blend traditional icecream making techniques with an exotic mix of tropical fruit, and flavours to produce an amazing icecream experience.

Dundee's Restaurant On The Waterfront

Cairns, Cairns Area
Dundee's Restaurant captures the three ingredients of success at its best. Great food, great location and perfect ambience. Open seven days a week for coffee, lunch and dinner (9am until late), Dundee's is positioned directly on the boardwalk with fabulous views over Marlin Marina, Trinity Inlet and mountains.

Mungalli Creek Biodynamic Dairy and Organic Cafe

Millaa Millaa, Tablelands Area
In the rolling green hills of the Southern Atherton Tablelands, 10 minutes from Millaa Millaa Falls, visitors will find Mungalli Creek Dairy, North Queensland's only Biodynamic Farmhouse Cheesery and Cafe.

Daintree Ice Cream Company

Diwan, Douglas Area
The Daintree Ice Cream Co was established in 1993 and since then this humble little ice cream shop has become a global icon. Their unique, tropical ice cream is made on site with fruit grown in their very own orchard and offers a refreshing and memorable addition to your day.

Mt Uncle Distillery

Walkamin, Tablelands Area
Nestled within a beautiful banana plantation, Mt Uncle Distillery produces a range of award winning premium spirits and iqueurs . These include Iridium gold rum, Anjea vodka, Botanic Australis gin and TBBC whiskey, not to mention the world’s first marshmallow liqueur!
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Port Douglas restaurants and cafes

Once a sleepy tropical town, Port Douglas has grown into an upmarket foodie haven. Think of your plate as your passport to top-notch nosh and over 60 restaurants and cafes situated around the hub of Macrossan Street and sprinkled throughout town. Each serving up a smorgasbord of cuisines from modern Australian to Asian delights. Renowned for incorporating seafood with a dash of tropical influence, Port Douglas’ restaurants are varied enough to experience a new fare each day.  

Palm Cove restaurants and cafes

With just as many restaurants and cafes as there are palm trees, Palm Cove has redefined barefoot luxury with its foodie haunts literally on the beachfront. Take a stroll on Williams Esplanade and let your tastebuds guide you to authentic Asian, Mexican and Greek (for good measure) and an ocean of seafood restaurants.

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