Brisbane restaurants and cafes

From dusk till dawn, Brisbane’s fast-evolving foodie scene is buzzing with innovative restaurants, personality-packed small bars and creative cafes. With 260 days of sunshine year-round, the City lends itself to alfresco dining and has forged its own food culture with dedicated eat streets and a new breed of smart-casual eateries. If you love to eat your way around a city, Brisbane is the perfect place to unfold your napkin.

South Bank restaurants and cafes

Think of South Bank as the foodie hub and you will find something for every taste, budget and dining experience. Head to Little Stanley and Grey streets to explore a mass of multicultural menus from Japanese and Greek-inspired street food, to sangria bars and craft beer haunts. For classic Aussie pub-grub and homemade market treats, hit up Stanley Street Plaza or if you want your meals served with river and city views on the side, check out these restaurants at River Quay

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Brisbane City restaurants and cafes

Brisbane City has nooks of deliciousness left, right and centre so there’s no shortage of top-tier fare to bite into. Internationally-inspired eats are tucked in quaint laneways off busy streets like Elizabeth, Edward and George where, coincidentally, the food is good enough for a Royal to eat. Make a beeline for Queen Street Mall for a buzzing, yet laidback restaurant and café culture that serves everything from five-star to fast-food. For panoramic views of Story Bridge, head to Eagle St Pier and chew next to a Brisbane icon.

Fortitude Valley and New Farm restaurants and cafes

Neighbouring suburbs Fortitude Valley and New Farm have a lot to answer for when it comes to Brisbane’s culinary cool status. The lively entertainment borough of Fortitude Valley serves up a full-course of chic and casual restaurants along Brunswick St and Ann St to authentic oriental delights at Chinatown Mall. In New Farm, foodies can get a taste of fresh produce at the day markets and fine dining at the affluent haunts at night along James St.

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