8th Ave Terrace combines casual alfresco dining with modern bistro cuisine to create a one of a kind dining experience. Choose between the first floor open-air terrace or upper-level dining room and relax to the backdrop of breezy ocean views.
Priding themselves on great food, an exciting drinks list and service to match, this experienced team bridges the gap between casual and fine dining perfectly. Head Chef Chris Harrington draws from his years of experience working in some of Australia's and Europes best kitchens to craft a fresh and innovative menu that changes monthly.
Open seven days for dinner and Friday to Saturday for lunches, 8th Ave Terrace is a shining example of how the Southern Gold Coast's dining scene is going from strength to strength.
|All year||Wednesday||5pm - 11pm|
|Thursday||5pm - 11pm|
|Friday||5pm - 11:59pm|
|Saturday||12pm - 11:59pm|
|Sunday||12pm - 10pm|