Thangool

More than 130 years in the making, Thangool first opened to settlers, who tried it as a sheep run in the 1850s. Soon to fail, beef cattle were introduced and later, dairy and cotton took hold. Based on the success of these industries, a make-shift town sprang up.

Today, the town is home to a sizable squab industry, providing Australia with 60 per cent of its squab supplies. As you travel through the district, you’ll see large paddocks of sorghum, wheat, sunflower, barley and mung bean crops, the mainstays of local food production.

Thangool, Banana Area
Queensland
Australia

Find What's Nearby

Displaying 0-0 of 0
Sort by:
Show:
No Results Message
Displaying 0-0 of 0
Sort by:
Show:

Explore the Region

Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).