Here’s a Springfield eatery that has won a devoted following and done it all with steaming bowls of ramen and pan-tanned gyoza.
Among the favourites is the Tonkotsu featuring springy noodles with sliced pork and a soft boiled egg.
Hikari’s ramen broth is simmered for a minimum of nine hours and comes in the traditional ‘shio’ (salt) shoyu (soy), miso (soybean paste) or spicy versions.
In summer there’s even a thoughtful chilled ramen dish on the menu, and there are options for vegetarians as well as those who love pork and beef and chicken.
Call in a see why all the world has fallen for the charms of this dreamy Japanese dish, ramen.
|All year||Monday||11am - 8:30pm|
|Tuesday||11am - 8:30pm|
|Wednesday||11am - 9pm|
|Thursday||11am - 9pm|
|Friday||11am - 9pm|
|Saturday||11am - 9pm|
|Sunday||11am - 8:30pm|
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).