Price Range * Dinner over $30 (AUD)
Tukka is turning native Australian food into an internationally recognised gourmet cuisine. The restaurant's vision is to take the flavours of the bush to the tables of the world. The space has plenty of style and is led by Chef, Bryant Wells, whose focus is on quality ingredients, beautifully presented meals and a passion for flavour. Tukka has a kitchen garden where you can pick straight from the garden and learn about native Australian foods as well as purchase gifts and ingredients.
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).