Price Range * Dinner under $20 (AUD)
The tranquil outdoor pavilion in the heart of the Sunshine Coast Hinterland is the perfect location to appraise the Thai delights from The Tamarind Restaurant. Surrounded by the Australian bush, diners at this award winning restaurant are taken on a culinary adventure across the seas to Thailand. The impressive menu, combined with the service from experienced host Paul Blain, who has worked at Darley St Thai in Sydney before establishing Chilli Jam Café in Noosa, creates a memorable dining experience.
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).