Price Range * Dinner from $20 - $30 (AUD)
Azafran translates as 'saffron' in Spanish and it's sprinkled throughout this Annerley restaurant, from its name to its food and red-spiced interior. Owner/chef Marc Bocquee shows off his culinary skill in the kitchen to create an ever-evolving modern Australian menu with subtle European and Middle Eastern influences. The delicate cuisine is complemented by a boutique list of local and international wines.
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).