Price Range * Dinner over $30 (AUD)
Situated at South Bank's stylish River Quay precinct, Aquitaine Brasserie offers a relaxed dining experience that's part Champs-Elysees, part provincial farmhouse and part French Riviera. Owners Nick Pinn (of Malt Dining) and Peter Kedwell (Buzz Bistro) have created a menu that is clean, classic and at the fresh end of the French repertoire.
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).