Brisbane City, Brisbane Area
Price Range * Dinner over $30 (AUD)
Executive chef Ryan Squires has spent two years developing Esquire with co-owner Cameron Murchison. Esquire occupies a prime waterfront location maximised by floor-to-ceiling windows affording a glorious view of the Story Bridge. The dining room is chic with bare wooden tables, pale leather banquettes and an immaculate open kitchen. The restaurant offers a multi-course approach to food with two degustation-only menus that showcase European and Japanese culinary techniques.
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).