Price Range * Dinner from $20 - $30 (AUD)
There's nothing like oysters and champagne to put a tired restaurant scene back on the map. Cove Bar and Dining is part of the major South Bank refurbishment and owner Adam Barton has recruited award-winning chef Joshua Inglis to produce tantalising oyster tasters from a variety of 15 to 20 seasonal oysters. The setting is very NYC with a terrace overlooking the Brisbane River, and an exclusively intimate bar inside for a special few to watch directly over the kitchen action.
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD).